American Harvest: 150 Recipes : Here for the first time is a collection of regional American recipes from the pantheon of Master Chefs of th...
World of Culinary Supervision, Training & Management : Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sou...
Lodge Chef John Folse Cast Iron Cooking : Under the guidance of renowned Cajun/Creole Chef John Folse, past chairman of the American Culinary Federati...
Club Cuisine : Cooking with a Master Chef : In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes tha...
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