Cooking at Home with The Culinary Institute of America : 2004 IACP Award Winner for Compilations Category A complete illustrated volume of home-cooking lessons and ...
The Taste of Home Cookbook : The 1,000 home cooks who help create the #1 cooking magazine in the world bring you the most comprehensive c...
Restaurant Favorites at Home : What is the allure of restaurant dining? Is it all smoke and mirrors, or are there actual techniques found i...
Bistro Cooking at Home : 2004 IACP Award Winner for Chefs and Restaurants Category Bistro cooking--bold and full-flavored--is more l...
Busy People's Down-Home Cooking Without the Down-Home Fat : You want to give your family nutritious, home-cooked meals, but who has time to cook? You do, if you cook th...
DVO Enterprises Cookn Quick & Easy - Delicious and Easy Meals in Minutes : Meals in minutes with homemade taste! Product Information Delicious and easy meals in minutes. Includes gre...
Cooking with Convection : When GE needed a speaker on convection for their nationally renowned Pillsbury Bake-Off, they called on conv...
Minimalist Cooks at Home, Revised Edition : People are hungry for ways to simplify their cooking--without sacrificing quality or taste. Now you can sati...
Baking at Home with The Culinary Institute of America : 2005 IACP Award Finalist - Compilations Category A complete, illustrated volume of lessons and recipes for ...
Kitchen Sense : Imagine if everything you needed to know to be a great home cook were contained between the covers of a sing...
Bonnie Stern's Essentials of Home Cooking : A personal invitation into the kitchen of one of Canada’s most popular cookbook authors. For Bonnie Stern...
Cooking at Home with America’s Test Kitchen : Watching a celebrity chef prepare a recipe on TV can be a lot of fun, but in reality, the same recipe prepar...
Best Recipes in the World : Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. Thi...
Home Cooking : Home Cooking Magazine features more than 100 delicious recipes in every issue including appetizers, beverage...
Busy People's Down-Home Cooking Without the Down-Home Fat : Busy People's Down-Home Cooking Without the Down-Home Fat
Easy Indian Cooking : Savory Indian recipes. Indian cooking is exhilarating and exotic--and now it's easier than ever. Although I...
Julia and Jacques Cooking at Home : A companion volume (and much, much more) to the new 22 part PBS series. Two legendary cooks join forces to ...
Deni Electric Pressure Cooker, Black : The Deni Pressure Cooker is safe and simple to use. Cook fork tender stew in 30 minutes, roasts in under an ...
Deni Electric Pressure Cooker, Black : The Deni Pressure Cooker is safe and simple to use. Cook fork tender stew in 30 minutes, roasts in under an ...
Teens Cook : Written by two teens who know what teens do and don’t know about cooking, Teens Cook, is an instructional ...
Brilliant Food Tips and Cooking Tricks : Now in Paper! Without a doubt, this is the most comprehensive home-cooking reference book on the market. P...
I Can Cook, You Can Cook! : Baltimore's favorite food personality is now gaining national recognition with his down-home style, no nonse...
Alfred Portale Simple Pleasures : When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotha...
From Hardtack to Home Fries : Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavatin...
From Hardtack to Home Fries : Barbara Haber, one of America's most respected authorities on the history of food, has spent years excavatin...
Magic of Fire : The open hearth is where American colonials baked their beans, English families took their tea, French count...
Farmhouse Cooking : The true taste of traditional cooking is captured in this entrancing collection of home-cooked dishes, bring...
Home Cooking Around the World : Here is an international riff on home cooking. Starting with basic recipes that are familiar to all America...
Healthy Table : Luiz Ratto, one of the most sought-after personal chefs in New York City, shares recipes for healthful foods...
Harumi's Japanese Cooking : More than 75 Authentic and : A major new cookbook from Japan's phenomenally popular answer to Martha Stewart Cooking expert and lifestyl...
Jacques Pepin's Complete Techniques : The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperbac...
Sublime Smoke : For the rookie who has just gotten passionate about backyard (or stovetop) cooking, for the seasoned veteran...
Cooking for Your Man : From helping out in the kitchen as a flour-smudged little girl to delighting her pro quarterback husband wit...
Mark Bittman Takes on America's Chefs : It’s a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation’s top chefs with acc...
Michel Roux New Creative Techniques : 2004 James Beard Award Nominee for Cooking from a Professional Point of View Over his thirty years as a top...
Sublime Smoke : For the rookie who has just gotten passionate about backyard (or stovetop) cooking, for the seasoned veteran...
Sara's Secrets for Weeknight Meals : Heeding the pleas of modern multitasking home cooks, Television Food Network’s Sara Moulton returns with 2...
Jacques Pepin's Encore With Claudine : Jacques Pépin is one of the world's greatest chefs and a leading figure in developing new ideas in cooking....
Cooking With Daniel Boulud : At long last, Daniel Boulud, widely celebrated as one of America's greatest chefs, has assembled the volume ...
Vietnamese Home Cooking : From fresh spring rolls and banana flower salad to lau, Vietnam's native fondue, Vietnamese Home Cooking wil...
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