American Regional Cuisine : New England clam chowder, New Orleans gumbo, Southern fried green tomatoes, texas barbecue...Each region of ...
Indian Regional Classics : When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile ...
The Wine Wheel (set of 3) : 1. Food and Wine Matching Wheel: 'Which wine with which food?' 'Which food with which wine?' These are the i...
American Regional Cuisine, 2nd Edition : American Regional Cuisine, 2nd Edition
A Revolution in Eating : Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial Americ...
Osterie & Locande D'Italia : This new guidebook combines for the first time in a single volume—and in English—two of the most popular...
Zarela's Veracruz : A passionate exploration of Mexico's most approachable regional cuisine by America's leading Mexican chef, t...
Betty Crocker's Italian : Ask any American about their favorite foods and they're sure to mention Italian. From pizza to pasta to the...
Best of the Best from Louisiana : Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving de...
The New England Cookbook : Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first...
The New England Cookbook : Timeless favorites from America's Premier Regional Cuisine. New England's vibrant fare represents the first...
Anne Willan : From My Chateau Kitchen : The kitchen of the title is in a 17th-century chateau called Le Fey, high on a hill in Burgundy. From this v...
Cooking Moroccan : From Morocco's savory little dishes--Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam--to a celebra...
Pacific Northwest : Williams-Sonoma : From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in M...
Down-Home Wholesome : Food that's good for your body and soul. Savory chicken pot pie. Creamy macaroni and cheese. Strawberry sh...
Revolutionary Chinese Cookbook : Recipes from Hunan Province : Recipes and fascinating tales from one of China's most vibrant culinary regions. Fuchsia Dunlop is the auth...
Middle Eastern Home Cooking : Creating the tantalizing flavors of Middle Eastern cuisine is made simple with beautifully illustrated easy-...
Noon Book of Authentic Indian Cooking : Here is a culinary journey around the great subcontinent of India. The classic dishes featured in the book,...
Real American Food: Restaurants, Markets, And Shops Plus Favorite Hometown Recipes (Hardcover) : Presents an introduction to regional cuisine centered around ten major American cities, with representative ...
Savoring The Seasons Of The Northern Heartland (Paperback) : More than two hundred delicious seasonal recipes from the upper Midwest celebrate the diverse ethnic groups-...
Cucina Ebraica : Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Itali...
Louis Osteen's Charleston Cuisine : Over 170 recipes that make the regional cuisine something to write home about. Structured around the seasons...
Alan Wong's New Wave Luau : Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii’s top chefs and a major influence in crea...
Savoring Mexico : A cookbook that presents recipes for the best regional Mexican dishes in the context of the author's first-h...
Appetizer Atlas : Best Foreign Language Cookbook: English Language in the 2003 Gourmand World Cookbook Awards! The ultimate s...
Alan Wong's New Wave Luau : Born in Japan and raised on Honolulu, Alan Wong is one of Hawaii’s top chefs and a major influence in crea...
I'll Have What They're Having : America has a rich tradition of regional cuisine, from widely loved Southern Fried Chicken, Boston Baked Bea...
Into the Vietnamese Kitchen : A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home ki...
Yucatan Kitchen : When Loretta Miller retired from food writing, she moved to the Yucatan and began a thorough study of the re...
The Penguin Companion to Food : This lavishly illustrated book is packed with more than 2,600 entries on every type of food from around the ...
Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! : Ultimate grilling guru Bobby Flay goes global in a big way! This cookbook is filled with mouthwatering recip...
The Oxford Companion To Food (Hardcover) : The 2,650 alphabetical entries in this compendium represent 20 years of Davidson s work. They include inform...
Peter Gordon's World Kitchen : With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand’s ...
Brazil : A Culinary Journey, : The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the...
Eula Mae's Cajun Kitchen : Cajun cooking is the country cooking of Louisiana, the spicy intersection of French, African, and Caribbean ...
Van Gogh's Table : At the Auberge Ravoux, in a tiny artists' village twenty miles from Paris, Vincent Van Gogh found a measure ...
Penguin Companion to Food : Originally published in hardcover as The Oxford Companion to Food. Renowned food expert and cookbook writer...
Tex-Mex Cookbook : 2005 IACP Award Finalist - American Category Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent...
Chopsticks, Cleaver & Wok : Featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Ste...
Emeril's New New Orleans Cooking : Dynamic Beard Best Chef Award winner fuses the best of Creole cooking and American regional cuisines.
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