Regional Food

Deen Brothers Cookbook : Savor Jamie and Bobby's tastiest food finds from across the country. You've seen the Deen brothers, Jamie a...

Matzoh Ball Gumbo : 2006 IACP Award Winner: Jane Grigson Award!color = AC2920> Since early colonial times in America, Jewish so...

Paris Food Walking Tour - Essential Gastronomy : Visit a selection of shops and sample some of the finest French specialities on this Paris Food Walking Tour...

Living Cuisine : Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with ...

Paris Food Walking Tour - Essential Gastronomy : Visit a selection of shops and sample some of the finest French specialities on this Paris Food Walking Tour...

Regional Foods of Northern Italy : Regional Foods of Northern Italy

Southwest : Williams-Sonoma : From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in M...

The Food of Spain and Portugal : Blessed with a brilliantly sunny climate and access to fresh seasonal produce from both land and sea, not to...

Food of North Italy : This unique collection of over 60 recipes from all over northwest Italy reveals the culinary treasures of Pi...

New England Cooking : A loving tribute to the foods and festivals of New England, exploring the history of the region's foods and ...

Food of Thailand : Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others....

New England : Williams-Sonoma : From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in M...

Grilling and Barbecuing : 2004 James Beard Award Nominee for Tools & Techniques In every region of the country you'll find food that'...

The Shun Lee Cookbook : Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued ...

Culinary Travel Journal : Good food, journal writing and European travel combine to form an enticing new package designed for gourmand...

Pacific Northwest : Williams-Sonoma : From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in M...

Madhur Jaffrey's Taste of the Far East : Featuring recipes from Thailand, Hong Kong, Malaysia, the Phillipines, Japan, Vietnam, Korea, and Indonesia,...

Best of Taiwanese Cuisine : Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, a...

Twilight Gastronomic Private Tour of Yarra Valley : Take an afternoon journey to the Yarra Valley for regional food and wine tasting at De Bortoli Winery, Tarra...

A Taste of Southern Italy : Originally published as Regional Foods of Southern Italy. “It has always been true for me that to know a ...

Regional Foods of Northern Italy : De Blasi. Tour-de-force from Patricia Wells of Italy combines travelog, character sketches & recipes in one ...

Houghton Mifflin - People Around The World (Hardcover) : A journey around the world discusses and illustrates the people and cultures of each continent, furnishing f...

Best Wines! 2005 : Whether searching for a delicious 8 bottle of wine or a phenomenal 78 bottle, this antisnob's guide to buyin...

Lobster Rolls and Blueberry Pie : Ever since opening, Pearl Oyster Bar has been garnering rave reviews. New York magazine says, My sudden year...

Lobster Rolls and Blueberry Pie : New in Paper! Ever since opening, Pearl Oyster Bar has been garnering rave reviews. New York magazine says, ...

New Cooking Of Britain & Ireland : Innovative restaurant chefs make wonderful use of regional foods throughout 200 recipes. 433 pgs. Paper

News

The holidays are fast approaching. Get your gifts now while they are still in stock!