Electronic Irradiation Of Foods: An Introduction To The Technology (Food Engineering Series) (Hardcover) : Author: Miller, R. B. Number of Pages: 295. Published On: 2005/07/30. Language: ENGLISH
Innovations In Food Packaging (Food Science And Technology International) (Hardcover) : Author: Han, Jung H. (EDT). Number of Pages: 517. Published On: 2005/10/30. Language: ENGLISH
Unit Operations In Food Engineering (Food Preservation Technology) (Hardcover) : Author: Ibarz, Albert/ Barbosa-Canovas, Gustavo V. Number of Pages: 889. Published On: 2002/11/01. Language:...
Introduction To Food Engineering (Food Science And Technology International Series) (Hardcover) : Author: Singh, R. Paul/ Heldman, Dennis R. Number of Pages: 659. Published On: 2001/06/01. Language: ENGLISH
Wine Science: Principles, Practice, Perception (Food Science And Technology (academic Press)) (Hardcover) : Author: Jackson, Ron S. Number of Pages: 648. Published On: 2000/04/01. Language: ENGLISH
Emerging Technologies For Food Processing (Hardcover) : Author: Sun, Da-wen (EDT). Number of Pages: 771. Published On: 2005/09/12. Language: ENGLISH
Food Science (Repr Of 5th Ed) (food Science Texts Series)) (Hardcover) : Author: Potter, Norman N. / Hotchkiss, Joseph H. Number of Pages: 608. Published On: 1995/06/01. Language: E...
Essentials Of Food Science (Food Science Text Series) (Paperback) : Author: Vaclavik, Vickie A. / Christian, Elizabeth W. Ph. D. Number of Pages: 500. Published On: 2003/05/01....
Designer Food: Mutant Harvest Or Breadbasket Of The World? (Hardcover) : Takes readers deep into the heart of genetically engineered food revealing the depth of its influence on our...
Dinner At The New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, And The Global Politics Of Food (Paperback) : Examines the debate and controversy over genetically-altered foods, describing the benefits of gene-altered ...
Dinner At The New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, And The Global Politics Of Food (Hardcover) : Examines the debate and controversy over genetically-altered foods, describing the benefits of gene-altered ...
Food And Nutritional Toxicology (Hardcover) : Author: Omaye, Stanley T. Number of Pages: 336. Published On: 2004/03/01. Language: ENGLISH
Food Microbiology: An Introduction (Hardcover) : Author: Montville, Thomas J. / Matthews, Karl R. Number of Pages: 380. Published On: 2005/01/01. Language: E...
Foods: Experimental Perspectives (Hardcover) : Author: McWilliams, Margaret. Number of Pages: 593. Published On: 2004/09/15. Language: ENGLISH
Food Safety Handbook (Hardcover) : Author: Schmidt, Ronald H. (EDT)/ Rodrick, Gary E. / Schmidt, Ronald H. / Rodrick, Gary E. (EDT). Number of ...
Dictionary Of Food Ingredients (Paperback) : Author: Igoe, Robert S. / Hui, Y. H. Number of Pages: 240. Published On: 2001/01/01. Language: ENGLISH
Stolen Harvest: The Hijacking Of The Global Food Supply (Paperback) : Argues that global corporations, industrial agriculture, and genetic engineering have robbed the earth of it...
Applied Math For Food Service (Paperback) : Author: Labensky, Sarah R. Number of Pages: 143. Published On: 1997/11/01. Language: ENGLISH
Handbook Of Functional Lipids (Functional Foods And Nutraceuti) (Hardcover) : Author: Akoh, Casimir C. (EDT). Number of Pages: 525. Published On: 2005/07/27. Language: ENGLISH
The Art Of Eating (Paperback) : A commemorative keepsake edition of the food writing classic is a compilation of many of the author s best w...
Backpack Picnic Cooler - Avalanche, New, Nylon : Avalanche...keep the picnic rolling!The Avalanche is the portable cooler-on-wheels with a large 36 can capac...
Betty Crocker 1.5-qt. Sauce Pan : This 1.5-qt. sauce pan is built of 18/10 stainless steel. Features an encapsulated base and riveted handle t...
Betty Crocker 1.5-qt. Sauce Pan : The 1.5-qt. sauce pan with lid is built of stainless steel and features TPR riveted handle technology, which...
Betty Crocker 12-in. Nonstick Stir Fry Pan : The 12-in. Stir Fry Pan is built from 18/10 stainless steel and an encapsulated base. Features a riveted han...
Betty Crocker 5-qt. Dutch Oven : This Dutch oven with lid is built from 18/10 stainless steel and an encapsulated base. Features a riveted ha...
Betty Crocker 2-qt. Double Boiler Insert : This 2-qt. double boiler insert is built from 18/10 stainless steel and features TPR riveted handle technolo...
Betty Crocker 2-qt. Sauce Pan : This 2-qt. sauce pan with lid is built of 18/10 stainless steel. Features an encapsulated base and riveted h...
Betty Crocker 10-in. Nonstick Excalibur Fry Pan : The 10-in. Stir Fry Pan is built of 18/10 stainless steel and a non-stick cooking surface. An encapsulated b...
Microbiology: Principles And Explorations (Hardcover) : Author: Black, Jacquelyn G. Number of Pages: 807. Published On: 2004/11/30. Language: ENGLISH
Rational Design Of Stable Protein Formulations: Theory And Practice (Pharmaceutical Biotechnology, V. 13) (Hardcover) : Author: Carpenter, John F. (EDT)/ Manning, Mark C. (EDT). Number of Pages: 216. Published On: 2002/04/01. La...
Vinegar: Over 400 Various, Versatile, And Very Good Uses You Ve Probably Never Thought Of (Paperback) : Filled with fun illustrations, this unlikely guide to a common and easily overlooked household cooking stapl...
Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles (Paperback) : Author: Daniels, Ray. Number of Pages: 390. Published On: 1996/11/01. Language: ENGLISH
The Science Of Chocolate (Paperback) : Author: Beckett, S. T. Published On: 2000/10/01. Language: ENGLISH
Candyfreak: A Journey Through The Chocolate Underbelly Of America (Alex Awards (awards)) (Hardcover) : A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies...
Prost! The Story Of German Beer (Paperback) : Author: Dornbusch, Horst D. Number of Pages: 148. Published On: 1997/10/01. Language: ENGLISH
The Taste Of Bread: A Translation Of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver (Hardcover) : Author: Calvel, Raymond/ Wirtz, Ronald L. Ph. D. (TRN)/ Macguire, James J. (EDT)/ Peters, Garfield (PHT). Nu...
Handbook Of Enology: The Microbiology Of Wine And Vinifications (vol. 1) (Hardcover) : Author: Ribereau-Gayon, Pascal/ Dubourdieu, Denis/ Doneche, Bernard/ Lonvaud, Aline. Number of Pages: 497. P...
Principles And Practices Of Winemaking (Hardcover) : Author: Boulton, Roger B. / Singleton, Vernon L. / Bisson, Linda F. / Kunkee, Ralph E. Published On: 1998/10...
Espresso Coffee: The Science Of Quality (Hardcover) : Author: Illy, Andrea (EDT)/ Viani, Rinantonio (EDT). Number of Pages: 398. Published On: 2004/11/30. Languag...
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs With More Th : A history of various cuisines in the Mediterranean area. Author: Wright, Clifford A. Number of Pages: 815. P...
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