Viewpoint: An Introduction To Travel, Tourism, And Hospitality (Paperback) : Author: Starr, Nona S. Number of Pages: 448. Published On: 2002/06/01. Language: ENGLISH
Strategic Management For Travel And Tourism (Paperback) : Author: Evans, Nigel/ Campbell, David/ Stonehouse, George. Number of Pages: 320. Published On: 2002/12/01. L...
Tourism: The Business Of Travel (Paperback) : Author: Cook, Roy A. / Yale, Laura J. / Marqua, Joseph J. Number of Pages: 489. Published On: 2005/06/24. La...
Recreational Tourism: Demand And Impacts (Aspects Of Tourism , 11) (Hardcover) : Author: Ryan, Chris. Number of Pages: 358. Published On: 2003/05/01. Language: ENGLISH
Hotel, Restaurant, And Travel Law: A Preventive Approach (Hotel, Restaurant And Travel Law) (Hardcover) : Author: Cournoyer, Norman G. / Marshall, Anthony G. / Morris, Karen. Number of Pages: 652. Published On: 200...
Tourism And The Economy: Understanding The Economics Of Tourism (Paperback) : Author: Mak, James. Number of Pages: 296. Published On: 2003/11/01. Language: ENGLISH
Careers In Travel, Tourism, & Hospitality (Professional Career Series) (Paperback) : Author: Eberts, Marjorie/ Brothers, Linda/ Gisler, Ann. Number of Pages: 210. Published On: 2005/10/26. Lang...
Access: Introduction To Travel And Tourism (Paperback) : Author: Mancini, Marc. Number of Pages: 273. Published On: 2004/11/19. Language: ENGLISH
Welcome! English For The Travel And Tourism Industry (Paperback) : Author: Jones, Leo. Number of Pages: 126. Published On: 2005/04/30. Language: ENGLISH
Worldwide Destinations: The Geography Of Travel And Tourism (Paperback) : Author: Boniface, Brian G. / Cooper, Chris. Number of Pages: 518. Published On: 2005/03/09. Language: ENGLISH
Exploring Wine: The Culinary Institute Of America S Complete Guide To Wines Of The World (Hospitality, Travel & Tourism Series) (Hardcover) : Three stellar culinary educators instruct readers in the basics of wine, covering history, vintages, grapes,...
Geography Of Travel & Tourism (Paperback) : Author: Hudman, Lloyd E. / Jackson, Richard H. Number of Pages: 534. Published On: 2002/07/01. Language: ENG...
Tourism Congestion Management At Natural And Cultural Sites (Paperback) : Author: Not Available (NA). Number of Pages: 125. Published On: 2005/01/30. Language: ENGLISH
Sustainable Tourism Resource Management (Paperback) : Author: Not Available (NA). Published On: 2004/11/30. Language: ENGLISH
International Cultural Tourism: Management, Implications And Cases (Paperback) : Author: Sigala, Marianna/ Leslie, David. Number of Pages: 244. Published On: 2005/07/30. Language: ENGLISH
Art/shop/eat Madrid (Art, Shop, Eat Madrid) (Paperback) : Enhanced by detailed full-color maps, a new series of travel guides focusing on the world s great cities pro...
Quality Tourism Experiences (Hardcover) : Author: Jennings, Gayle/ Nickerson, Norma Polovitz. Number of Pages: 253. Published On: 2005/09/30. Language...
Marketing For Hospitality And Tourism (Hardcover) : Author: Kotler, Philip/ Bowen, John/ Makens, James C. Number of Pages: 932. Published On: 2005/07/08. Langua...
The Economics Of Tourism Destinations (Hardcover) : Author: Vanhove, Norbert. Number of Pages: 251. Published On: 2005/02/01. Language: ENGLISH
Heads In Beds: Hospitality And Tourism Marketing (Paperback) : Author: Raza, Ivo. Number of Pages: 253. Published On: 2004/06/01. Language: ENGLISH
Cases In In Hospitality And Tourism Management (Paperback) : Author: O Halloran, Robert M. Ph. D. (EDT)/ Jarvis, Ken (EDT)/ Allen-Chabot, Amy, Ph. D. (EDT). Number of Pa...
The Economics Of Recreation, Leisure And Tourism (Paperback) : Author: Tribe, John. Number of Pages: 445. Published On: 2005/02/27. Language: ENGLISH
Sport Tourism Destinations: Issues, Opportunities And Analysis (Hardcover) : Author: Higham, James (EDT). Number of Pages: 300. Published On: 2004/12/16. Language: ENGLISH
Niche Tourism: Contemporary Issues, Trends And Cases (Paperback) : Author: Novelli, Marina (EDT). Number of Pages: 264. Published On: 2005/01/30. Language: ENGLISH
Event Management For Tourism, Cultural, Business, And Sporting Events (Paperback) : Author: Van Der Wagen, Lynn/ Carlos, Brenda R. Number of Pages: 296. Published On: 2004/07/23. Language: ENG...
Benchmarks In Hospitality And Tourism (Hardcover) : Author: Pyo, Sungsoo (EDT). Number of Pages: 164. Published On: 2003/03/01. Language: ENGLISH
Internet For The Retail Travel Industry (Paperback) : Author: Maurer, Ed. Number of Pages: 148. Published On: 2002/07/01. Language: ENGLISH
British Tourism: A Remarkable Story Of Growth (Hardcover) : Author: Middleton, Victor T. C. / Lickoris, L. J. Number of Pages: 209. Published On: 2005/07/13. Language: ...
Global Tourism (Paperback) : Author: Theobald, William F. (EDT). Number of Pages: 561. Published On: 2004/07/30. Language: ENGLISH
Waterford The Waterford Bar (trunk & contents) : Waterford Bar Trunk Echoes of the Golden Age of opulent travel and tourism reverberate in the classic design...
Hospitality Management: A Capstone Course (Paperback) : Author: Casado, Matt A. Number of Pages: 198. Published On: 2005/01/03. Language: ENGLISH
Hospitality Management Strategies (Hardcover) : Author: Nykiel, Ronald A. Number of Pages: 470. Published On: 2004/05/11. Language: ENGLISH
Hospitality Management Internship: A Student Workbook (Paperback) : Author: Harris, Kimberly J. Number of Pages: 256. Published On: 2005/02/18. Language: ENGLISH
Introduction To Foodservice (Hardcover) : Author: Payne-Palacio, June/ Theis, Monica. Number of Pages: 700. Published On: 2004/07/21. Language: ENGLISH
Dining Room And Banquet Management (Paperback) : Author: Strianese, Anthony J. / Strianese, Pamela P. Number of Pages: 413. Published On: 2002/07/01. Languag...
Fundamental Principles Of Restaurant Cost Control (Paperback) : Author: Pavesic, David V. / Magnant, Paul F. Number of Pages: 542. Published On: 2004/08/15. Language: ENGLISH
Remarkable Service: A Guide To Winning And Keeping Customers For Servers, Managers, And Restaurant Owners (Paperback) : Author: Not Available (NA). Number of Pages: 285. Published On: 2001/01/01. Language: ENGLISH
World of Culinary Supervision, Training & Management : Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sou...
Off-premise Catering Management (Hardcover) : Author: Hansen, Bill/ Thomas, Chris. Number of Pages: 433. Published On: 2005/01/19. Language: ENGLISH
Quality Service: What Every Hospitality Manager Needs To Know (Paperback) : Author: Martin, William B. Number of Pages: 202. Published On: 2001/10/01. Language: ENGLISH
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